A traditional Thanksgiving dinner in the U.S. features a variety of dishes, but some of the most common include:
Main Course:
- Roast Turkey: This is the star of the show! A large turkey is roasted whole and carved at the table.
Sides:
- Stuffing/Dressing: A savory bread mixture typically baked inside the turkey or cooked separately.
- Mashed Potatoes: Creamy mashed potatoes are a Thanksgiving staple.
- Gravy: Rich gravy made from pan drippings is served over the turkey and mashed potatoes.
- Cranberry Sauce: A tart and tangy sauce made from cranberries, often served alongside the turkey.
- Vegetables: A variety of roasted vegetables are popular, such as green beans, carrots, Brussels sprouts, and sweet potatoes.
Desserts:
- Pecan Pie: A sweet pie with a pecan filling.
- Pumpkin Pie: Another classic Thanksgiving pie featuring pumpkin puree with spices.
- Apple Pie: A delicious all-American option.
These are just some of the traditional dishes, and there's plenty of room for regional variations and family favorites. Some families might include other dishes like ham, candied sweet potatoes, or cornbread stuffing.